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Crispy chicken avocado sauce

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Ingredients

• Avicado
• Feta/ garlic bourson
• Greek yogurt
• Lettuce
• Panko breadcrumps
• Chicken
• Potato wedges
• Parmesan
• Garlic granules
• Lemon juice
• Salt

Recipe

Crispy chicken avocado sauce served with lettuce and potato wedges.

1. Preheat oven to 425°F (220°C).

2. Cut avocado in half, remove pit, and scoop out flesh into a bowl; mash with a fork.

3. Mix mashed avocado with Greek yogurt, lemon juice, and salt to taste.

4. Season chicken breasts with garlic granules and salt; coat with Panko breadcrumbs.

5. Bake chicken in a greased baking dish for 20-25 minutes or until fully cooked.

6. Slice chicken and toss with avocado sauce.

7. Cut potato wedges; toss with olive oil, salt, and garlic granules.

8. Bake potatoes at 425°F (220°C) for 25-30 minutes or until crispy.

9. Serve chicken with avocado sauce over lettuce leaves, and potato wedges on the side.

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