Community library

Sriracha Noodles

S

Added by 1 cook

♥ Like · 2

Ingredients

• Noodles
• Sriracha
• Cauliflower
• Broccoli
• Chicken
• Green Beans

Recipe

1. Cut the chicken into thin slices.

2. Toss with soy sauce and sriracha. Leave to marinate for at least 15 minutes (up to 30).

3. Bring a pot of water to a boil and cook the egg noodles according to the package directions. Drain and set aside.

4. Meanwhile, cut the broccoli and cauliflower into small florets and steam until crisp-tender, about 4–5 minutes.

5. Heat a little oil in a wok or large skillet (frying pan) over high heat. Add the chicken and stir-fry until browned and cooked through.

6. Add the drained noodles and steamed vegetables to the pan and toss to combine.

7. Add more soy sauce and sriracha to taste, tossing until everything is coated and heated through.

This meal comes from the FamilyPlate community library — real dinners from real households. Save it to your own library with the app, free on iPhone.

Planning the rest of the week? Read our guide: Dinner Theme Night Ideas: A Real Week.

Browse the whole library · Report this meal