chicken

Chicken thigh and potato traybake

One tray, ten minutes of effort, and the oven does the rest.

C

Added by 6 cooks

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Ingredients

• 8 bone-in chicken thighs
• 750 g baby potatoes, halved
• 2 red onions, in wedges
• 4 cloves garlic, unpeeled
• 1 lemon
• 2 tbsp olive oil
• 1 tsp dried oregano

Recipe

Heat the oven to 200°C. Toss the potatoes, onions, and garlic with the oil in a big roasting tray, then sit the chicken on top, skin side up.

Season well, scatter over the oregano, and squeeze on half the lemon.

Roast 45 minutes until the skin is crisp and the potatoes are golden.

Rest 5 minutes and serve straight from the tray with the rest of the lemon in wedges.

≈560 kcal per serving

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