fish · quick

Garlic butter salmon and greens

Fast enough for a weeknight, nice enough for Friday.

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Ingredients

• 4 salmon fillets
• 40 g butter, softened
• 2 cloves garlic, crushed
• 1 lemon
• 250 g green beans
• New potatoes, to serve

Recipe

Mash the butter with the garlic and a little lemon zest.

Sit the salmon and green beans on a lined tray, dot everything with the butter, and season.

Roast at 200°C for 12–14 minutes until the salmon flakes.

Spoon the melted tray butter over boiled new potatoes and serve with lemon wedges.

≈470 kcal per serving

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